When we first crossed over the border into Vermont, the first thing we did was visit Shelburne Farms. What a gorgeous place—once, it was owned and operated by a doctor who married into the Vanderbilt Family and wanted to create a working dairy farm Vanderbilt style. The dairy barn was as nice as a mansion, and there were acres of beautiful woodlands and meadows we walked around. It is now a non-profit used for agro-tourism, teaching kids and adults about farms, agriculture, cheese making, and animals. Megan got to milk a cow for the first time and got to pet many farm animals she’d never gotten a chance to!
The trails all over the farm were beautiful. We even found a lone apple tree with a few good apples on the ground that ended up as a good snack!
We had our first taste of Vermont white cheddar at Shelburne, and it was yummy.
While color was really pretty in Vermont, we really hit the peak about a half week late, and many leaves were already fallen off the trees. It made for great hikes though, crunching through leaves is pretty great. That was mostly because it was so darn cold already. About 35 degrees at night!
The first night I (Peter) got the car stuck in mud trying to get close to our lean-to shelter we stayed at. Here’s how it went:
Megan: Don’t drive on that grass, it’s raining and there’s a hill!
Me: Nah, it’s fine. I’ll just whip around to get it closer.
Megan: We’re close enough.
Me: It’ll be fine.
VRRRRRR. (Tires squealing) !*#&@&@.
Husbands, listen to your wives. J The next morning, I was able to get out after working at it for a while.
But the rest of Vermont made up for that unfortunate incident. We visited Cabot Creamery (cheese, more cheese, and cheese heaven!), Ben and Jerry’s Ice Cream (sooo good—we saw many flavors we haven’t tried yet) and beautiful vistas of the Green Mountains and Vermont farmland. Enjoy the pictures!
We also had a blast at the Great Vermont Corn Maze which we were able to navigate in just under an hour! A nice way to be lost for a while!